• Marinated Boneless Breast Of Chicken*
 Popular Preperation Styles:
-Herb dusted breast finished w/ our delectable
    Sauce Robert  (most popular)
- Parmesan: Lightly breaded, topped w/marinara & mozzarella
-Marsala; Sauteed breast w/wild mushrooms in a 
  marsala wine  sauce with a  hint of roasted garlic. 
-Piccata; Lighty dusted breast sauteed w/red onion,
 capers with a hint of fresh lemon.      
~  AND ~
• Slow Roasted Baron of Beef complimented by sauté
  button mushrooms  simmering in our enticing Marsala
  wine sauce                                                 $13.95 pp
( you may substitute either entree  w/Lemon Pepper or
  Pecan encrusted white fish
 OR add it as an 3rd entree for only $3 per person)             

The above combination is our most popular "entry level"
upscale entree pairing. Our guests rave about it's affordablitiy & delicious flavor! 
   

Asiago Chicken Roulade Chicken breast stuffed with toasted bread crumbs, mixed  w/ Asiago & Peppercorn cheese. Seasoned with sauté Vidalia onions, roasted garlic,  olive oil & sun dried tomatoes. Sliced & finished with our delectable sauce Robert.       Carving Station Available $75 • • Slow Roast baron of Beef complemented by sauté button mushrooms simmering in our enticing Marsala Wine Sauce  $15pp

 "Black Angus" Tenderloin of Beef*
Our most requested entrée at this pricing level. So deliciously juicy n' tender, it  melts in your mouth!   Chef carved, dipped in au jus and presented  sautéed sliver dollar mushrooms & creamy horseradish sauce  upon request.                  
 Chicken Breast  
(marsala, piccata, parmeasan, sauce robert)                                                                                                                                                                 $19.95 pp 

"Black Angus"  Tenderloin of Beef* ~ AND ~   Salmon                                                              $22.95 pp
Preparation styles for Salmon entree:
1.Lemon Herb Butter; Your Selection is then finished by a  light sprinkling of freshly shredded Asiago
2. Your Selection is Rolled in a combination of Flavorful Panko Crumbs,   fresh herb medley & crushed nuts
then baked till golden.
3. Lovingly presented with Chef Joseph's spectacular "Jack Daniel" Teriyaki glaze.  (most popular) 

 Popular Addon: Chicken Breast to above entree pairing  for only   $2 per person!

 All Upscale Buffets' include a complementary Meatless Entree: 
Penne or Bowtie Pasta engulfed in our flavorful Wild Procini sauce, Creamy Pesto or Alfredo  Complimented by shaved Parmeasan  presented on the side. 
Deluxe Bread Baskets featuring assorted fresh baked breads & rolls.
(for buffets $17.50pp and up; bakery bread baskets will be placed on each guest table in lieu of buffet)
 
Artesian Bread Baskets; upscale french, asiago, garlic sesame & onion herb baguettes. Accompanied by butter rounds & roasted garlic oil, sprinkled with cracked black pepper. This upgrade is $ .65 per person

POTATO/RICE SELECTIONS

• Wild Rice Medley OR Jasmine Rice
• Southwestern Rice
• Traditional Herb Stuffing  or Apple Raisin Stuffing
• Twice Baked Potatoes w/bacon,sr.crm, chives
• Chef Joseph’s Au Gratin Potatoes  
• Buttery Whipped Idaho Potatoes w/gravy
• Petite Seasoned Idaho Potatoes

• Redskin Smashed Potatoes  (most popular)
  Accentuated with roasted garlic & house gravy
•  Potato Italiano Oven baked petite redskins
  tossed w/olive oil, herbs & parmesan cheese.
• Southwestern Redskin Potatoes Tossed w/flame roasted  onions & colorful bell peppers  w/melted Mozzarella upon request.

VEGETABLE SELECTIONS

• Seasonal Vegetable Medley
• "French Cut" Green bean Amandine
• Colorful Corn O’Brien
• Peaches n' Cream Kernel Corn
• Petite Carrots Marmalade

• Peas, Pearl Onions & fresh Mushrooms
• Perfectly Seasoned Sugar Snap Peas
  & Julienne Carrots in light butter sauce
• Sauté Asparagus Tips w/roasted pine nuts 
• Honey Glazed Baby Carrots with dash of   cinnamon 

                                                                                                             SELECT SALADS

                                                                                                             • Crisp Tossed Garden Greens
                                                                                                               w/medley of popular dressings 
                                                                                                             • Spinach Salad Tender baby
                                                                                                               spinach leaves, crispy bacon,
                                                                                                               sliced red onion, fresh tomatoes.
                                                                                                               Hot Bacon Dressing on the side 
                                                                                                             •  Caesar Salad* Crisp leaves of 
                                                                                                               of romaine tossed with garlic herb
                                                                                                               croutons, shaved parmesan
                                                                                                               cheese. Caesar dressing on side. 
                                                                                                             • Authentic Greek Salad w/ Feta
                                                                                                 cheese, black Olives & Greek dressing
• Strawberry Fields Salad Mixed greens , red onion, glazed pecans, tossed w/balsamic
  vinaigrette, parmesan, cracked black pepper & sliced fresh strawberries.
• "Award Winning" Michigan Toss Salad Deliciously nestled within seven types of field
  greens is a bounty of flavors; Red Onion, roasted pine nuts, mushrooms,  mandarin oranges and sun-dried cherries. Raspberry Walnut Vinaigrette & Italian w/olive oil dressing  to complement. (most popular)

NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.*Asterisked Items may contain raw (raw egg Caesar salad) or undercooked ingredients; or may be requested undercooked; or can be cooked to order 
China & Silverware Upgrade: $1.50pp. Sate Sales Tax & 18% Service Charge Applicable
Above Pricing -40 guests or greater.  25 to 39guests +$3.00 per person
Is your event greater than 200 people? we have available discounts! please inquire when contacting our office. 
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Need Linen, tables and chairs for your event?  We can assist you! Please click on our Rental & Entertainment Link for popular selections.
 
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