DELICIOUS UPSCALE DINING DELICACIES
Our buffet presentation will be beautifully presented on appropriate serving pices with our own props. Our waitstaff will tend to buffet including setup, maintance & cleanup in an efficient and friendly manner
• Marinated Boneless Breast Of Chicken*
Popular Preperation Styles:
-Lightly dusted breast finished w/ our delectable Sauce Robert
- Parmesan: Lightly breaded breast topped w/marinara
& Mozzarella.
-Marsala; Sauteed breast w/wild mushrooms in a
Marsala wine cream sauce w/a hint of roasted garlic.
-Piccata; Lighty dusted breast sauteed w/red onion,
hint of fresh lemon and capers
~ AND ~
• Slow Roasted Baron of Beef complimented by sauté
button mushrooms simmering in our enticing Marsala
Wine Sauce $13.95 pp
Available Upgrade:
Boneless Chicken Breast* to Chef Josephs Gourmet Stuffed Breast of Chicken
-Shiitake Mushroom Stuffing -Apple Walnut Stuffing -Proscuitto Wrapped w/Smoked Gouda
Your selection is finished with your choice of :
Roasted Vidalia Onion & Bacon Sauce or Savory Sauce Robert. **** Additional $2.50 pp****
• Asiago Chicken Roulade Chicken breast stuffed with toasted bread crumbs, mixed w/ Asiago & Peppercorn cheese. Seasoned with sauté Vidalia onions, roasted garlic, olive oil & sun dried tomatoes. Sliced & finished with our delectable sauce Robert. Carving Station Available $75
~ AND ~
• Slow Roasted Baron of Beef
Complemented by sauté button
mushrooms simmering in our enticing
Marsala Wine Sauce $15 pp
• Gourmet Stuffed Breast of Chicken
See above for choice of preparation.
• Bacon Wrapped Pork Loin
finished w/a delicious brown sugar glaze.
$16.95pp
• Marinated Boneless Breast Of Chicken: reference above for preperation styles.
• Roast Prime Rib Au jus:* Mouthwatering flavor derived from our perfectly seasoned tender Prime Rib, complemented by sauté silver dollar mushrooms and creamy horseradish. Chef Carving Station. $17.50 pp
• Succulent "Black Angus" Marinated Tenderloin of Beef* Our most requested entrée!
So tender, it melts in your mouth! Complemented by sautéed sliver dollar mushrooms, Au Jus & Creamed horseradish. Carving Station Available $75.00
• Marinated Breast Of Chicken (A steller upgrade is our Gourmet Stuffed Breast of Chicken for only $2pp) $19.95 pp
• Succulent "Black Angus" Marinated Tenderloin of Beef* ~ AND ~ Marinated Salmon Filets
Preparation styles:
1.Lemon Herb Butter; Your Selection is then finished by a light sprinkling of freshly shredded Asiago
2. Your Selection is Rolled in a combination of Flavorful Panko Crumbs, fresh herb medley & crushed nuts
then baked till golden.
3. Lovingly prepared with our Chefs' spectacular Jack Daniel Teriyaki marinate. $22.95 pp
4th Entree Option: we recommend our Boneless Breast of Chicken w/sauce robert + $2.50 pp
Quick Note: All Upscale Buffet Presentations include complementary 3rd Entree:
Penne Pasta engulfed in our flavorful Wild Prochini Sauce. Shaved Parmeasan Cheese presented
on the side.
• Deluxe Bread Baskets featuring an assortment of fresh baked delicious breads & rolls will be placed on each guest table during dinner service. (included)
Available Upgrade:
Gary's Artesian Baskets
w/upscale French, Asiago, Garlic Sesame & Onion Herb Baguettes. w/butter & Table Side Dipping Sauce: Roasted Garlic Oil & Cracked Black Pepper + $.50pp
DINNER INCLUDES YOUR CHOICE OF (1)POTATO/RICE, VEGETABLE & SALAD
POTATO/RICE SELECTIONS
• Wild Rice Medley OR Gary's Southern Rice
• Fluffy Jasmine Rice
• Savory Herb Stuffing
• Twice Baked Potatoes w/bacon,sr.crm, chives
• Chef Joseph’s Au Gratin Potatoes
• Buttery Whipped Idaho Potatoes w/gravy
• Petite Seasoned Idaho Potatoes
• Redskin Smashed Potatoes
Accentuated with roasted garlic & house gravy
• Potato Italiano Oven baked petite redskins
tossed w/olive oil, herbs, parmesan cheese.
• Southwestern Redskin Potatoes Tossed w/flame roasted onions & colorful peppers topped w/melted Mozzarella cheese.
VEGETABLE SELECTIONS
• Seasonal Vegetable Medley
• "French Cut" Green bean Amandine
• Colorful Corn O’Brien
• Peaches n' Cream Kernel Corn
• Petite Carrots Marmalade
• Honey Glazed Baby Carrots with dash of cinnamon
• Peas, Pearl Onions & fresh Mushrooms
in Butter Sauce
• Perfectly Seasoned Sugar Snap Peas
& Julienne Carrots in light Butter Sauce
• Sauté Asparagus Tips w/roasted pine nuts
• Sun dried Tomato Penne Pasta
in a Warm Pesto Sauce: w//steamed
vegetables, olives & toasted pine nuts
SELECT SALADS
• Crisp Tossed Garden Greens
w/medley of popular dressings
• Spinach Salad Tender baby
spinach leaves, crispy bacon,
sliced red onion, fresh tomatoes.
Hot Bacon Dressing on the side
• Authentic Caesar Salad* Crisp
leaves of Romaine tossed
w/garlic croutons, Parmesan
Cheese & Caesar dressing
• Authentic Greek Salad w/ Feta
cheese, black Olives & Greek dressing
• Strawberry Fields Salad Mixed greens , red onion, glazed pecans, tossed w/balsamic
vinaigrette, parmesan, black cracked pepper & sliced fresh strawberries.
• "Award Winning" Michigan Toss Salad Deliciously nestled within seven types of field
greens is a bounty of flavors; Red Onion, Roasted Pine nuts , Mushrooms, Mandarin Oranges and sun-dried Cherries. Raspberry Walnut Vinaigrette & Italian w/Olive Oil dressings to complement.
NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.*Asterisked Items may contain raw (raw egg Caesar salad) or undercooked ingredients; or may be requested undercooked; or can be cooked to order
China & Silverware Upgrade: $1.50pp. Sate Sales Tax & 18% Service Charge Applicable.
We offer a full line of Linen, Tables, Chairs, Chair Covers; please inquire if you wish a quote on these items. Sitdown Service Available for an additional fee.
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