Let Gary's
Help You With Your
Summertime Entertaining
Summer is such a wonderful time to entertain
friends, family and business associates.
We have designed our presentations to
reflect the casual elegance
of outdoor entertaining.
Cool n’ Casual Entrée
Combinations
All Combo’s come with your choice of 2
delicious side dishes, traditional &
BBQ Snack chips displayed in festive
decorative baskets on the buffet.
• Pub Burgers* & Ball Park Hot Dogs
1/3lb "All Beef" lightly seasoned Juicy Hamburgers &
"Dearborn Sausage Brand" Natural Casing Franks.
Grilled fresh over an open flame. Complemented by
popular fresh sandwich garnishes including Romaine Lettuce,
Sliced Tomato, Sliced Onion, Cheddar & Swiss Cheese, Relish,
Diced Onions, Banana peppers, Black Olives, Pickles, Mayo, Ketchup,
Mustard & Assorted fresh bakery buns. $7.95 pp
• Spice Rubbed, Grilled & Barbecued Chicken (bone in)
Pub Burgers* & Ball Park Hotdogs $9.90 pp
• Boneless "Free Range" Chicken Breast,
1/3lb Pub Burgers* & Ballpark Classic Hotdogs
Chicken Prep Styles: Italian w/fresh basil, Roasted Garlic n’ Herb,
Hawaiian w/fresh papaya, Savory BBQ or Chicken New Orleans;
breast is topped with coloful grilled onion & pepper medley
then deliciously finished w/melted provolone.
Assorted sandwich buns & fresh sandwich garnishes accompany.
(upgrade hot dogs to Italian Sausage +.75pp) $10.50 pp
• Marinated Chicken Kabobs, Pub Burgers* &"FRESH" Italian Sausage
You’ll love our kabob’s, their colorful & full of flavor! Offered Hawaiian, Italian
or Zesty Caribbean. Italian Sausage delightfully accompanied by coloful flame
roasted peppers & onions for our signature sweet n' savory flavor! $11 pp
• Spice Rubbed, Grilled & Barbecued Chicken, B-B-Q Ribs & Italian Sausage
Lean, Meaty Ribs, spiced rubbed w/chef Joseph's fresh blend of seasonings, slow roasted on the barbie
& smothered in our secret signature sauce for that appetizing glazed appearance & mouth-watering flavor!
Options: Italian Sausage can be substituted w/pub burgers, upgrade chicken(bone in) to boneless +.50pp
$12.25 pp
• Juicy New York Strip Steak*, Boneless "Free Range" Breast of Chicken & Italian Sausage
USDA Prime Steaks lightly seasoned & grilled to perfection over open flame! Complemented by button mushrooms sizzling in Casino butter. $15.50 pp
Quick Note: You Can Substitute Bratwurst w/kraut for Italian Sausage in any combo
-Popular Side Items-
Are you looking for an outstanding
Appetizer/Entree option guaranteed
to make your special outdoor event
STAND OUT from the rest?
Chef Joseph's JUMBO Portabella Mushroom Caps, deliciously marinated, prepared grill side with finished w/Caesar Jack Cheese.
$2.75 each (minimum order 25)
• Redskin Potato Salad
• Chilled Spaghetti Salad
• Fresh Carved Fruit Medley +.50pp
• California Pasta w/artichoke hearts
• Grilled Farm Fresh Vegetables: carrots, zucchini, portabella mushrooms, asparagus, eggplant, in a balsmaic vinaigrette dressing. +2pp
• Red Beans & Rice
• Fresh Mozzarella Salad w/sliced tomatoes, cracked black pepper & balsamic dressing + $1pp
• Molasses Baked Beans
• Sweet Corn on the Cob
• Grilled Garlic Toast or Corn Bread
• Fresh Carved Watermelon Platters
• Ice Cream Cups
• Toss Garden Salad w/popular dressings
• Grilled Vegetable Kabobs w/cherry tomatos, squash, zucchini, mushrooms, red onion with italian marinate. +2pp
• Fresh n' Fancy Fruit Kabobs w/yogurt dipping sauce +$2pp
Take Your Event To The Next Level....Gary's Upscale Entree Combinations
Includes: Hotdogs (for the kiddies)- Grilled Vegetable Medley- Smashed Redskins accentuated w/ roasted garlic Or Jacket (baked) Potatoes w/fresh toppings- "Award Winning" Michigan Toss Salad w/raspberry walnut vinaigrette- Colorful Pasta Salad- Buffet Bread Baskets & Grilled Garlic Toast or Corn Bread
• 12oz New York Strip Steak*, Boneless Breast of Chicken & Gulf Shrimp; skewered & grilled w/garlic herb butter: Another popular presentation style is our Mesquitte Grilled Shrimp complemented by sunburst squash, zucchini & grape tomatoes.
(upgrade N.Y. Strips To Black Angus Marinated Tenderloin of Beef +$3) $18.50 pp
• Succulent "Black Angus" Tenderloin of Beef* & Marinated Boneless Breast of Chicken
Our melt in your mouth tenderloin is our most requested entree for good reason, it is lovingly marinated for twenty four hours then seared to perfection to seal in natural juices. Sauté silver dollar mushrooms in au jus & creamy horseradish to complement. $18.95 pp
3rd Entree Recommendation: We receive rave reviews for our signature +$6
"Jack Daniel Teriyaki" Grilled Salmon* .
Other seafood selection available: Gulf Swordfish Steak; marinated in roasted garlic, olive oil & herbs, grilled and basted w/basil pesto.
Invite Your Guests to Chill Out with Gary's Popular Authentic
Good Humor Ice Cream Cart Complete w/Umbrella Your guests will have a tough
time choosing among all the old time favorites! Selections Include: Strawberry Shortcake,
Toasted Almond, Tasty Lick, Nutty Drumstix & Snoopy-Lick. + 2.95pp
NOTICE
*Hamburgers, Steak, Tenderloin & Fish Entrees may be requested undercooked; contain or may
contain raw or undercooked ingredients & may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of
food borne illness, especially if you have a medical condition.
-Included in Our Service-
Properly attired chef's on site, preparing all entrees FRESH Grill side over an open flame!!
(2 hour grill service standard, additional 1/2hr +$50)
Uniformed Wait staff on site to tend to buffet & guest needs.
High quality disposable plates, utensils, napkins, buffet coverings, condiments
ADDITIONAL FEES MAY BE APPLICABLE THEY INCLUDE:
Commercial High Capacity Grill Rental Charge: $75ea
(Additional grills may be required for high guest count)
17% Service Charge & State Sales Tax -if applicable.
**Minimum of 50 Guests for Above Pricing**
Is your event greater than 250 people? Inquire for Available Discounts!
Gary's offers Fun & Festive Additions For Your Function, including games & inflatables!
Home Buffet Appetizers Beverage Upscale Desserts Summer Corporate Showers Mobile Rental Q & A Testimonials Contact
Our pricing based on per person, not per plate! So your guests can enjoy
as many servings as their tummies allow!
lnk