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Showers-Buffet Style
Included: Bread Basket featuring fresh Baked Rolls & Italian bread, Beverage station w/Fresh Brewed Coffee & Fruit Punch
• Vegetable Crudities Fresh craved vegetables attractively presented on a bed of Romaine lettuce. Buttermilk & Ranch
dipping sauce.
• Tri Cheese Meat Lasagna or Roast Vegetable Lasagna
• Toss Garden Greens w/assorted dressings
• "French Cut" Greenbean Amandine $8.50 pp
• Sliced Fresh Fruit Display w/dipping sauce
• Pesto Marinated Roast Chicken
Deliciously nestled within Tomato Basil Fettuccine
w/toasted pine nuts, sliced button mushrooms &
roasted red peppers. Sprinkled w/Shaved parmesan
• Fresh Seasonal Vegetable Medley in butter sauce
• Tossed Garden Greens
w/assorted dressings $9.95 pp
• International Cheese Display Complimented by
salami bites, gourmet crackers & biscuits.
• Classic Chicken Caesar Salad
• Petite Market Deli Wraps, Chicken & Tuna Salad presented on bed of romaine seated in freshly baked crossiants.
• Redskin Potato Salad & Fresh Pasta Salad $9.25 pp
Entree; Choice of 1:
• Elegant Wild Raspberry Chicken Boneless breast,
w/fresh herbs & topped with fresh raspberries or
OR Boneless Chicken Breastcomplemented by
our exquisite Sauce Robert
• Redskin Smashed Potatoesaccentuated w/roasted garlic
• Vegetable Medley
• Classic Caesar Salad* or
"Award Winning" Michigan Toss Salad w/walnut
raspberry vinaigrette $12.95 pp



Uniformed Wait staff on site to tend to buffet & guest needs.
Complimentary Plating and Serving of your specialty cake
High quality disposable plates, utensils, napkins, cups, condiments & buffet table coverings
18% Service Charge & State Sales Tax Applicable
Sunday Events Only & Minimum of 45 Guests for Above Pricing
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or undercooked; contain or may contain ray our undercooked ingredients; or may be requested undercooked; or can be cooked to order.
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