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Showers-Buffet Style
Sunday Events Only & Minimum of 35 Guests
Sliced Fruit & Vegetable Platters
Complimented by petite salami bites, gourmet crackers & dipping sauce
Tuna & Chicken Salad
Flaky croissant filled w/tuna & chicken salads'. Topped w/
romaine lettuce, sliced tomato.
$7.95 pp
International Cheese & Vegetable Display
Complimented by petite salami bites, gourmet crackers, dipping sauce
Grilled Chicken Caesar
Grilled marinated breast of chicken atop a bed
of romainee, garlic herb croutons, parmesan cheese
w/ caesar dressing.
$8.25 pp
Vegetable Crudities
Fresh craved vegetables attractively presented
on a bed of Romaine lettuce.
Buttermilk & Ranch dipping sauce.
Tri Cheese Meat Lasagna or Tri Cheese Meat Mostaccioli
Toss Garden Greens w/fresh garnishes & dressing
$8.50 pp
Sliced Fresh Fruit Mirror
Grilled Chicken w/pasta primavera
assorted garden vegetables sauteed and tossed with
grilled chicken presented on a bed of fettuccine
in chef josephs delicious creamy alfredo sauce.
Toss Garden Greens w/garnishes & dressing
$9.75 pp
Chicken Picatta
Boneless breast sauteed in fresh lemon and
white wine & butter sauce
Redskin Smashed Potatoes
accentuated w/roasted garlic, gravy on the side
California Vegetable Medley in light buffet sauce
Michigan Toss Salad w/walnut raspberry vinaigrette
$12.50 pp



For events with 35-60 guests; we recommend our delivery & setup service.
$60 for location within 25 miles of our facility. This services includes: delivery, equipment, buffet setup and return for equipment.
For events greater than 60 guests; we recommend our full service buffet w/uniformed Waitperson(s) on site to tend to buffet & guest needs. Complimentary plating & serving of your specialty cake. No delivery charge, 18% Service Charge applicable.
High quality disposable plates, utensils, napkins, cups, condiments & buffet table coverings
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
*Asterisked items are served raw, or undercooked; contain or may contain ray our undercooked ingredients; or may be requested undercooked; or can be cooked to order.
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