$10.95 & $12.95 Buffet Menus

Great Care Goes Into Our Delicious Buffets.
They are designed to be attractive to the eye
and delectable to your palate!
Choice of 2 Entrees for $10.95 per person

Tri-Cheese Mostaccioli 
   
w/ Italian Meat Sauce, complemented by
     shaved parmeasan on the side
.
"Fresh" Smoked Polish Kielbasa tossed 
    w/redskin potatoes, nestled on a bed of saurkraut

Country Fried Chicken
Salisbury Steak w/mushroom gravy
 
• Herb Roast Chicken
"Free Range" fresh
poultry sprinkled with delicious blend of fresh
herbs & olive oil. (bone-in)
Sausage & Pepper Marinara
"Fresh" Italian Sausage deliciously paired with
a medley of colorful sweet peppers, basil &
sauté  onions. Tossed w/choice of new potatoes
or penne pasta w/marinara. Freshly shredded
Parmesan Cheese presented on the side.
Chicken Cacciatore You will love our delicious version of a traditional Classic "Old School" Italian Dish
Beef Stroganoff w/fresh button mushrooms, onions and sherry over extra wide egg noodles
Italian Meatballs Served over Egg Noodles or Penne Pasta. Choice of: home style mushroom gravy, Swedish Sauce or Italian meat sauce complemented by freshly shredded parmesan cheese.
Meat Lasagna or Lasagna Primavera w/Basil Marinara: Meatless Pasta dish:tender pasta  layered w/eggplant, mushrooms, zucchini, broccoli florets, peppers & fresh basil, finished with our  delicious blend of three types of cheese
 Jumbo Stuffed Pasta pasta pillows stuffed with a refined blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano. Tossed with fresh roasted garlic, olive oil, fresh tomatoes and fresh basil.  Prepared with your choice of Marinara, Alredo or Italian Meat Sauce. Fresh button mushrooms can be included at no additional charge.  Additional Shaved Parmeasan on the side.
 Chicken Alfredo w/Tender Chicken tossed w/ a medley of broccoli florets, roma tomatoes, sliced mushrooms  then finished with Chef Joseph's creamy alfredo sauce.

Choice of 2 Entrees for $12.95 per person

Choice of One Starch w/Entrée Selections

Herb stuffing (house made)
Southwestern Fiesta Rice
Wild Rice Medley
Cheesy Augratin Potatoes
 Whipped Idaho Potatoes; gravy on the side
Redskin Smashed Potatoes accentuated w/roasted garlic. Gravy on the side. 

Petite Oven Bakers Mini Idaho potatoes tossed w/herb seasonings & butter.
Potato Italiano  Petite redskins tossed with olive oil, parsley, herbs & parmesan then oven baked till golden.
Southwestern Flame Roasted Redskins
Sliced potatoes tossed w/olive oil and flame roasted peppers & onions, deliciously topped w/ melted Mozzarella.

Choice of One Vegetable w/Entrée Selections

Seasonal Vegetable Medley
  w/Broccoli, Caulifower & Carrots
Greenbean Amandine
Corn O’Brien
Steamed Broccoli Florets

Buttered Kernel Corn
Petite Carrots Marmalade
Pea & Baby Carrot Medley
Honey Glazed Carrots w/dash of cinnamon
  

-- ALSO FEATURED ON BUFFET --
 
Fresh Bread Baskets; featuring Italian Bread & Assorted Bakery Rolls. 
 Crisp Garden Toss Salad ($10.95 menu)  Garden, Greek or *Caesar Salad ($12.95 Menu)

Quick Note:  Additional Salad , Starch & Vegetable Selections available on our Upscale Menu.
If requested for above menus’ + $ .75pp Additional Entree  +$1.95pp (per selection)

Included: High Quality Disposable: Utensils, Serving Dishes-Glossy Black or Glossy White,  Napkins, White Disposable Buffet table coverings. Appropriate Condiments

For Small Intimate Gatherings of 40 to 65: Gary's Drop off Service is available
Delivery &Setup Fee $60**. All necessary  equipment is included at no additional charge (chafing dishes, sterno, serving utensils), You may arrange to return equipment to our facility & receive a $20 credit **Local Area: within 25 mile radius of Wixom.  ( Additional fee may be applicable for non local delivery)
We Recommend Our FULL SERVICE BUFFET For Events greater than 65 guests
Wait staff remain on site to tend to buffet setup, replenish food items, bus guest tables & cleanup food service area. (18% Service Charge Applicable;  # of staff  present; dependant upon guest total)
**40 PERSON MINIMUM GUEST ATTENDANCE FOR BUFFET STATED PRICING
(parties 25 to 39 please add $2.50per person)

POPULAR SERVICE ENHANCEMENTS FOR YOUR BUFFET
Guest Table Linen: 90" Round or 60x120 long        $9ea
China Plates & Stainless Steel Utensils:           $1.50 pp
Glass Salad Plates:                                                     $.50pp
Linen Napkins                                                               $.72ea
Buffet Table Linens "Contemporary look for buffet table; requires no skirting "   $22.75ea
 

                                                                                            • Tortellini Piazzo Grande Meat or  Chicken or
                                                                                                            Stuffed Tri-Color Tortellini;
                                                                                                              
Choice of: Roasted Garlic Herb Sauce,
                                                                                                              Sun dried Tomato Pesto or Traditional Italian
                                                                                                               Meat Sauce. Complemented by: shaved
                                                                                                                Parmesan & Asiago cheese.

                                                                                                            • Slow Roast Pork Loin 
                                                                                                              Slow Roasted, thinly sliced; presented with
                                                                                                              our home style mushroom gravy.

                                                                                                            • Potato Primavera Gnocchi Petite
                                                                                                              Italian dumplings sautéed in olive oil,
                                                                                                           roasted garlic, sliced mushrooms, zucchini,
                                                                                                      broccoli, fresh tomato & red onion Engulfed in our
                                                                                                    traditional Italian meat sauce or creamy Alfredo
                                                                                          sauce then topped w/shaved Parmesan.

                                                                                 • Slow Roasted Baron Of Beef This popular entrees'
                                                                            delightful flavor is further enhanced by our addition of deliciously  sautéed button mushrooms and our signature Marsala Wine Sauce.

Baked Honey Ham w/sweet crunchy honey glaze, maraschino cherries & pineapple slices.
• London Broil w/Savory Mushroom Sauce
Sweet n’ Sour Pork (or Chicken)
Fluffy Jasmine rice, roasted peppers, vidalia onions & fresh pineapple.
Pesto Roast Chicken Served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red peppers. Shaved Parmesan cheese accompanies this delicious entree.
Herb Roast Chicken fresh (bone-in) poultry sprinkled with a delighted blend of fresh herbs & olive oil.
Pollo Primavera Seasoned chicken prepared with a medley of finest fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara Sauce. Enhanced by a light sprinkling of a blend of Asiago & Parmesan.
Carved Roast Turkey Slowed roasted & seasoned to perfection, This classical dish is irresistibly inviting. Delicious Gravy & sliced Cranberries accompany. 

 

Please refer to Gary's Terms/Conditions for more information on
reserving your next event with us.

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