$10.95 & $12.95 Buffet Menus
Great Care Goes Into Our Delicious Buffets.
They are designed to be attractive to the eye
and delectable to your palate!
Choice of 2 Entrees for $10.95 per person
(1 entree $9.95 per person)
Choice of 2 Entrees for $12.95 per person
Choice of One Starch w/Entrée Selections
• Traditional Or Apple Raisin Stuffing
• Southwestern Fiesta Rice
• Wild Rice Medley
• Cheesy Augratin Potatoes
• Country Mashed Potatoes; gravy on the side
• Redskin Smashed Potatoes accentuated w/roasted garlic. Gravy on the side.
• Petite Oven Bakers Mini Idaho potatoes tossed w/herb seasonings & butter.
• Potato Italiano Petite redskins tossed with olive oil, parsley, herbs & parmesan then oven baked till golden.
• Southwestern Flame Roasted Redskins
Sliced potatoes tossed w/olive oil and flame roasted peppers & onions, deliciously topped w/ melted Mozzarella.
Choice of One Vegetable w/Entrée Selections
• Seasonal Vegetable Medley
w/Broccoli, Caulifower & Carrots
• Greenbean Amandine
• Corn O’Brien
• Steamed Broccoli Florets w/roasted garlic butter sauce
• Buttered Kernel Corn
• Petite Carrots Marmalade
• Pea & Baby Carrot Medley
• Honey Glazed Carrots w/dash of cinnamon
• Sauteed Zucchini & Squash
-- ALSO FEATURED ON BUFFET --
Fresh Bread Baskets; featuring Italian Bread & Assorted Bakery Rolls.
Crisp Garden Toss Salad ($10.95 menu) Garden, Greek or *Caesar Salad ($12.95 Menu)
Quick Note: Additional Salad , Starch & Vegetable Selections available on our Upscale Menu.
If requested for above menus’ + $ .75pp Additional Entree's on this page +$1.95pp (per selection)
Included: High Quality Disposable: Utensils, Serving Dishes-Glossy Black or Glossy White, Napkins, White Disposable Buffet table coverings. Appropriate Condiments
For Small Intimate Gatherings of 40 to 65: Gary's Drop off Service is available
Delivery &Setup Fee $60**. All necessary equipment is included at no additional charge (chafing dishes, sterno, serving utensils), You may arrange to return equipment to our facility & receive a $20 credit **Local Area: within 25 mile radius of Wixom. ( Additional fee may be applicable for non local delivery)
We Recommend Our FULL SERVICE BUFFET For Events greater than 65 guests
Wait staff remain on site to tend to buffet setup, replenish food items, tend to guest tables & cleanup food service area. (18% Service Charge Applicable; # of staff present dependant upon final guest total)
**40 PERSON MINIMUM GUEST ATTENDANCE FOR BUFFET STATED PRICING
(parties 25 to 39 please add $2.50per person)
For pricing on popular rental equipment including linen, tables, chairs etc, please click on our Rental & Entertainment link!
Home Buffet Appetizers Beverage Upscale Desserts Summer Corporate Showers Mobile Rental Q & A Testimonials Contact
Please refer to Gary's Terms/Conditions for more information on
reserving your next event with us.
• Tri-Cheese Baked Mostaccioli
w/ Italian Meat Sauce, complemented by
shaved parmeasan on the side.
• "Fresh" Smoked Polish Kielbasa
tossed w/redskin potatoes, nestled on a bed of saurkraut
• Country Fried Chicken
• Chicken Pot Pie
• Herb Roast Chicken farm fresh poultry
sprinkled with delicious blend of fresh herbs
• Old Tavern Sausage & Peppers
"Fresh" Italian Sausage deliciously paired with
a medley of colorful sweet bell peppers, fresh basil, sauté onions
tossed w/choice of redskin potatoes OR Penne Pasta w/gary's
flavorful marinara sauce (shredded parmeasan on the side)
• Chicken Cacciatore You will love our delicious version of a traditional Classic "Old School" Italian Dish
• Beef Stroganoff w/fresh button mushrooms, onions and sherry served over extra wide egg noodles
• Italian Meatballs Served over egg or penne pasta. Choice of: rich brown mushroom gravy, Swedish sauce or Italian Marinara sauce complemented by freshly shredded parmesan cheese.
• Meat Lasagna or Lasagna Primavera w/Basil Marinara: Meatless Pasta dish:tender pasta layered w/eggplant, mushrooms, zucchini, broccoli florets, peppers & fresh basil, finished with our delicious blend of three types of cheese
• Sweet n’ Sour Pork (or Chicken) Fluffy white or brown rice, roasted peppers, vidalia onions, fresh pineapple.
• Jumbo Stuffed Pasta pasta pillows stuffed with a refined blend of six cheeses- provolone, mozzarella, ricotta, parmesan, chedder & romano. Tossed with fresh roasted garlic, olive oil, fresh tomatoes and fresh basil. Prepared with your choice of Marinara, Alredo or Italian Meat Sauce. Addition of fresh button mushrooms upon request. Shaved Parmeasan on the side.
• Salisbury Steak Manhattan Our signature salisbury steak topped with rich brown "fresh" mushroom gravy, bell peppers, onions and melted cheddar cheese.
• Chicken Alfredo Tender Chicken tossed with a medley of fresh broccoli florets, roma tomatoes and sliced button mushrooms, then finished with Chef Joseph's creamy alfredo sauce.
• Chicken Cordon Bleu • Slow Roast Pork Loin
thinly sliced; presented with apple infused or
savory fresh mushroom gravy.
• Potato Primavera Gnocchi Petite
Italian dumplings sautéed in olive oil,roasted
garlic, sliced mushrooms, zucchini, broccoli,
fresh tomato & red onion engulfed in our
traditional Italian meat sauce or creamy
alfredo sauce topped w/shaved Parmesan.
• Slow Roasted Baron Of Beef This dishs delightful flavor is further enhanced by our addition of deliciously sautéed button mushrooms simmering in our signature Marsala wine sauce. (most popular dish in this price range)
• Baked Honey Ham w/sweet crunchy honey glaze, presented sliced; accentuated w/maraschino cherries & fresh pineapple. Carving Station available for an additional fee.
• Beef Burgundy w/tender roast beef simmering in our burgundy wine sauce w/ pearl onions
• Pesto Roast Chicken Served atop fettuccine with toasted pine nuts, sliced mushrooms & roasted red peppers. Shaved Parmesan acompanies this delicious entree.
• Herb Roast Chicken farm fresh poultry sprinkled with a delighted blend of fresh herbs & olive oil. (bone-in)
• Pollo Primavera Seasoned chicken prepared with a medley of farm fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara Sauce. Dish enhanced by a light sprinkling of a blend of Asiago & Parmesan.
• White Fish lightly seasoned and topped with crunchy roasted pecans, deliciously different!
Traditional Carved Turkey Holiday Buffet; includes pumpkin & apple pie for dessert.
Grade A Tom Turkey seasoned to perfection, slowed roasted to seal in natural juices. This classic buffet is irresistibly inviting and economicaly priced. Includes: Delicious house made gravy, traditional herb stuffing, cranberry sauce, buttery mashed idaho potatoes (or you can choose to have 3/4 portion of whipped potatoes & 1/4 sweet potatoes w/candied pecans) sweet kernel corn, greenbean amandine or greenbean cassarole, Toss Garden Salad w/popular fresh garnishes & dressing, Bakery Rolls & Bread.
+ $1.99 for Spiral Honey Ham accentuated w/sweet crunchy glaze.
Guests 40-99 $10.95 per person, Guests 100-199 $9.95 per person, Guests 200-299 $8.95 per person.
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Book Your Holiday Party By November 20th & Save 10%!!
Appplicable for events with 40 persons or greater.
Over 150 guests? additional savings coming your way!!
applicable for all menus'
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