$10.95 & $12.95 Buffet Menus

Great Care Goes Into Our Delicious Buffets.
They are designed to be attractive to the eye
and delectable to your palate!

Choice of 2 Entrees for $10.95 per person

Tri-Cheese Mostaccioli 
   
w/ Italian Meat Sauce, complemented by
     shaved parmeasan on the side
.
Kielbasa n' Kraut
Country Fried Chicken
Salisbury Steak 
   w/chefs delicious mushroom gravy   

• Herb Roast Chicken
"Free Range" fresh
poultry sprinkled with delicious blend of
fresh herbs & olive oil.
Sausage & Pepper Marinara
Italian Sausage deliciously paired with a
medley of colorful sweet peppers, basil &
sautéed onions. Tossed w/choice of new potatoes
or penne pasta w/marinara. Freshly shredded
Parmesan Cheese presented on the side.
Chicken Cacciatore You will Love our delicious version of a traditional Classic "Old School" Italian Dish
Beef Stroganoff Fresh button Mushrooms, Onions and Sherry over extra wide egg noodles
Italian Meatballs Served over Extra Wide Egg Noodles or Penne Pasta, smothered in home style mushroom gravy, or Italian meat sauce complemented by freshly shredded parmesan cheese.
Meat Lasagna or Lasagna Primavera w/Basil Marinara (meatless dish)
Meatless Pasta dish:tender pasta  layered w/eggplant, mushrooms, zucchini, broccoli florets, peppers & fresh Basil, finished with our  delicious blend of three types of cheese
Ravioli Bolognese Beef, Cheese or Pork stuffed pasta w/fresh herbs ,button mushrooms w/italian meat sauce and sprinkled w/freshly shreded parmean cheese. Veal +$1.50pp
Pasta Primavera  Tender pasta tossed with bright green al dente florets of broccoli, slivers of zucchini and snow peas, slices of mushrooms, sauteed cherry tomatoes with gentle hints of roasted garlic, fresh parsley  & basil.  Shaved Parmeasan cheese to compliment.

Choice of 2 Entrees for $12.95 per person

Choice of One Starch w/Entrée Selections

Herb stuffing (house made)
Southwestern Fiesta Rice
Wild Rice Medley
"Chef Joseph's" Cheesy Au gratin Potatoes
Buttery Whipped Idaho Potatoes
Redskin Smashed Potatoes
   accentuated w/roasted garlic & house made gravy

Petite Oven Bakers Mini Idaho potatoes w/light butter & seasoning
Potato Italiano  Petite redskins tossed with olive oil, Parsley, herbs & parmesan then oven baked till golden.
Southwestern Flame Roasted Sliced Redskins
Potatoes tossed w/olive oil & herb medley, flame roasted peppers & onions, deliciously topped w/ melted Mozzarella .

Choice of One Vegetable w/Entrée Selections

Seasonal Vegetable Medley
  w/Broccoli, Caulifower & Carrots
Greenbean Amandine
Corn O’Brien
Steamed Broccoli Spears

Buttered Corn Kernels
Petite Carrots Marmalade
Pea & Baby Carrot Medley
Honey glazed Carrots w/dash of cinnamon
  

-- ALSO FEATURED ON BUFFET --
 
Fresh Bread Baskets; featuring Sliced Italian Bread & Assorted Bakery Rolls. 
 Crisp Garden Toss Salad ($10.95 menu)  Garden,  Greek or *Caesar Salad ($12.95 Menu)

Additional Salad , Starch & Vegetable Selections available on our Upscale Menu.
If requested for above menus’ + $ .75p.p. Additional Entree  +$1.95pp (per selection)

Included: High Quality Disposable: Utensils, Serving Dishes-Glossy Black or Glossy White, White Napkins, Buffet table coverings. Appropriate Condiments provided
(CHINA PLATES &STAINLESS STEEL SILVERWARE Upgrade Only $ 1.50p.p.)
**Linen Available For Additional Charge**

We Recommend Our FULL SERVICE BUFFET For Events greater than 65 guests
Complete service for your event.  Uniformed wait staff remain on site to tend to food area setup, buffet maintenance and attend to guests’ needs.  (17% Service Charge Applicable)

**For Small Intimate Gatherings of 40 to 65: Gary's Drop off Service is available:
Delivery $25.00, pickup equipment fee $25.00**. All necessary  equipment is included at no additional charge (chafing dishes, sterno, serving utensils), You may arrange to return
equipment to our facility to avoid pickup fee **Local Area: within 25 mile radius of Wixom.
( Additional fee may be applicable for non local delivery)
**40 PERSON MINIMUM GUEST ATTENDANCE FOR STATED PRICING
(parties 25 to 39 please add $2per person**

Please refer to Gary's Terms/Conditions for more information on
reserving your next event with us.

                                                                                            • Tortellini Piazzo Grande Meat, Chicken or
                                                                                                     Cheese Stuffed Tri-Color Tortellini;
                                                                                                      
Choice of: Roasted Garlic Herb Sauce,
                                                                                                         Sun dried Tomato Pesto or Traditional Italian
                                                                                                            Meat Sauce. Complemented by: shaved
                                                                                                             Parmesan & Asiago cheese.

                                                                                                            • Breaded Pork Chops 
                                                                                                              Center Cut, Juicyn' Meaty Chops prepared
                                                                                                              w/fresh herbs, finished w/mushroom gravy

                                                                                                            • Potato Primavera Gnocchi
Petite
                                                                                                              Italian dumplings sautéed in olive oil,
                                                                                                           roasted garlic, sliced mushrooms, zucchini,
                                                                                                      broccoli, tomato & red onion Engulfed in our
                                                                                                    traditional Italian meat sauce or creamy white
                                                                                          sauce then topped w/shaved Parmesan.

                                                                                 • Deliciously Slow Roasted Baron Of Beef This entrees'
                                                                            delightful flavor further enhanced by our deliciously vibrant
                                                          sautéed button mushrooms simmering in our signature Marsala Wine Sauce.

Baked Honey Ham w/sweet crunchy honey glaze, maraschino cherries & pineapple slices.
• London Broil w/Savory Mushroom Sauce
 Beef Burgundy w/Egg Noodles
Sweet n’ Sour Pork (or Chicken)
Fluffy Jasmine rice, roasted peppers, vidalia onions & fresh pineapple.
Pesto Roasted Chicken Served atop Tomato Basil Fettuccine with toasted pine nuts, sliced mushrooms and roasted red peppers. Shaved Parmesan cheese accompanies this delicious entree.
Herb Roast Chicken "Free Range" fresh poultry sprinkled with a delighted blend of fresh herbs & olive oil.
Pollo Primavera Seasoned chicken prepared with a medley of finest fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara Sauce. Enhanced by a light sprinkling of a blend of Asiago & Parmesan.
Carved Roast Turkey Slowed roasted & seasoned to perfection, This classical dish is irresistibly inviting. Delicious Gravy & sliced Cranberries accompany. Chef Carving Station Available for an additional fee. 

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