$10.95 & $12.95 Buffet Menus
Great Care Goes Into Our Delicious Buffets.
They are designed to be attractive to the eye
and delectable to your palate!
Choice of 2 Entrees for $10.95 per person
• Tri-Cheese Mostaccioli
w/ Italian Meat Sauce, complemented by
shaved parmeasan on the side.
• Kielbasa n' Kraut
• Country Fried Chicken
• Salisbury Steak
w/chefs delicious mushroom gravy
• Herb Roast Chicken "Free Range" fresh
poultry sprinkled with delicious blend of
fresh herbs & olive oil.
• Sausage & Pepper Marinara
Italian Sausage deliciously paired with a
medley of colorful sweet peppers, basil &
sautéed onions. Tossed w/choice of new potatoes
or penne pasta w/marinara. Freshly shredded
Parmesan Cheese presented on the side.
• Chicken Cacciatore You will Love our delicious version of a traditional Classic "Old School" Italian Dish
• Beef Stroganoff Fresh button Mushrooms, Onions and Sherry over extra wide egg noodles
• Italian Meatballs Served over Extra Wide Egg Noodles or Penne Pasta, smothered in home style mushroom gravy, or Italian meat sauce complemented by freshly shredded parmesan cheese.
• Meat Lasagna or Lasagna Primavera w/Basil Marinara (meatless dish)
Meatless Pasta dish:tender pasta layered w/eggplant, mushrooms, zucchini, broccoli florets, peppers & fresh Basil, finished with our delicious blend of three types of cheese
• Ravioli Bolognese Beef, Cheese or Pork stuffed pasta w/fresh herbs ,button mushrooms w/italian meat sauce and sprinkled w/freshly shreded parmean cheese. Veal +$1.50pp
Choice of 2 Entrees for $12.95 per person
Choice of One Starch w/Entrée Selections
• Herb stuffing (house made)
• Southwestern Fiesta Rice
• Wild Rice Medley
• "Chef Joseph's" Cheesy Au gratin Potatoes
• Buttery Whipped Idaho Potatoes
• Redskin Smashed Potatoes
accentuated w/roasted garlic & house made gravy
• Petite Oven Bakers Mini Idaho potatoes w/light butter & seasoning
• Potato Italiano Petite redskins tossed with olive oil, Parsley, herbs & parmesan then oven baked till golden.
• Southwestern Flame Roasted Sliced Redskins
Potatoes tossed w/olive oil & herb medley, flame roasted peppers & onions, deliciously topped w/ melted Mozzarella .
Choice of One Vegetable w/Entrée Selections
• Seasonal Vegetable Medley
w/Broccoli, Caulifower & Carrots
• Greenbean Amandine
• Corn O’Brien
• Steamed Broccoli Spears
• Buttered Corn Kernels
• Petite Carrots Marmalade
• Pea & Baby Carrot Medley
• Honey glazed Carrots w/dash of cinnamon
-- ALSO FEATURED ON BUFFET --
Fresh Bread Baskets; featuring Sliced Italian Bread & Assorted Bakery Rolls.
Crisp Garden Toss Salad ($10.95 menu) Garden, Greek or *Caesar Salad ($12.95 Menu)
Additional Salad , Starch & Vegetable Selections available on our Upscale Menu.
If requested for above menus’ + $ .75p.p. Additional Entree +$1.95pp (per selection)
Included: High Quality Disposable: Utensils, Serving Dishes-Glossy Black or Glossy White, White Napkins, Buffet table coverings. Appropriate Condiments provided
(CHINA PLATES &STAINLESS STEEL SILVERWARE Upgrade Only $ 1.50p.p.)
**Linen Available For Additional Charge**
We Recommend Our FULL SERVICE BUFFET For Events greater than 65 guests
Complete service for your event. Uniformed wait staff remain on site to tend to food area setup, buffet maintenance and attend to guests’ needs. (17% Service Charge Applicable)
**For Small Intimate Gatherings of 40 to 65: Gary's Drop off Service is available:
Delivery $25.00, pickup equipment fee $25.00**. All necessary equipment is included at no additional charge (chafing dishes, sterno, serving utensils), You may arrange to return
equipment to our facility to avoid pickup fee **Local Area: within 25 mile radius of Wixom.
( Additional fee may be applicable for non local delivery)
**40 PERSON MINIMUM GUEST ATTENDANCE FOR STATED PRICING
(parties 25 to 39 please add $2per person**
Please refer to Gary's Terms/Conditions for more information on
reserving your next event with us.
Home Buffet Appetizers Beverage Upscale Desserts Summer Corporate Showers Mobile Rental Q & A Testimonials Contact
• Tortellini Piazzo Grande Meat, Chicken or
Cheese Stuffed Tri-Color Tortellini;
Choice of: Roasted Garlic Herb Sauce,
Sun dried Tomato Pesto or Traditional Italian
Meat Sauce. Complemented by: shaved
Parmesan & Asiago cheese.
• Breaded Pork Chops
Center Cut, Juicyn' Meaty Chops prepared
w/fresh herbs, finished w/mushroom gravy
• Potato Primavera Gnocchi Petite
Italian dumplings sautéed in olive oil,
roasted garlic, sliced mushrooms, zucchini,
broccoli, tomato & red onion Engulfed in our
traditional Italian meat sauce or creamy white
sauce then topped w/shaved Parmesan.
• Deliciously Slow Roasted Baron Of Beef This entrees'
delightful flavor further enhanced by our deliciously vibrant
sautéed button mushrooms simmering in our signature Marsala Wine Sauce.
• Baked Honey Ham w/sweet crunchy honey glaze, maraschino cherries & pineapple slices.
• London Broil w/Savory Mushroom Sauce
• Beef Burgundy w/Egg Noodles
• Sweet n’ Sour Pork (or Chicken) Fluffy Jasmine rice, roasted peppers, vidalia onions & fresh pineapple.
• Pesto Roasted Chicken Served atop Tomato Basil Fettuccine with toasted pine nuts, sliced mushrooms and roasted red peppers. Shaved Parmesan cheese accompanies this delicious entree.
• Herb Roast Chicken "Free Range" fresh poultry sprinkled with a delighted blend of fresh herbs & olive oil.
• Pollo Primavera Seasoned chicken prepared with a medley of finest fresh vegetables, tossed w/penne pasta then bathed in Italian Marinara Sauce. Enhanced by a light sprinkling of a blend of Asiago & Parmesan.
• Carved Roast Turkey Slowed roasted & seasoned to perfection, This classical dish is irresistibly inviting. Delicious Gravy & sliced Cranberries accompany. Chef Carving Station Available for an additional fee.
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