• Salad Bar Fresh Garden Greens; sliced onions, green peppers,
cucumbers, cherry tomatoes, shredded cheese, carrots, mandarin
oranges, mushrooms, croutons, bleu cheese crumbles. 4 dressings.
Rotini Pasta Salad & Broccoli Slaw accompany $4.00pp• Mashed Potato Martini Bar Traditional Buttery
Whipped Potatoes, Roasted Garlic Smashed Redskins
& Sweet Potato w /candied pecans, cinnamon. Toppings: chives,
bacon bites, shredded chedder, sour cream, salsa,
black olives, gravy, . $4.50pp• Ola" Fiesta Bar: Choice of either mini appetizer
Burritos w/pico de gallo & sour cream OR
"Build Your Own" Burritos w/popular fixins.
Aslo included in Fiesta Bar:
"Build Your Own" Taco's w/popular fixins.
"Build Your Own" Nacho's w/popular fixins
$5.95pp
Available Fiesta addon:
Southwestern Rice Medley & Refried Beans
+$1pp
• Italian Bruschetta, Antipasti display , Penne Pasta engulfed in wild porcini sauce with shaved parmesan cheese, Italian Sausage bites w/roasted peppers & onions, Crusty Italian Bread & Bread Stix in decorative baskets Delicious Tiramisu $6.00pp• Shrimp Martini Bar Large Cocktail Shrimp presented in martini glasses
w/garden greens, topped w/zesty cocktail sauce & petite lemon wedge. $7.50pp• Oriental Petite Spring Rolls & Pork Egg Rolls, Chicken Pot Stickers, Hunan Shrimp; Hot and Spicy shrimp stir fry with onions, carrots, broccoli, mushrooms, and peppers, Steamed Rice
Assorted Sushi Rolls; California, Tuna, Crab and Avocado Shrimp
Sauces: soy sauce, sweet n' sour & sweet chili sauce
Condiments: wasabi & pickled ginger $8.50pp• Fun Station for All Ages Corn Dogs, Chicken Tenderloins, Macaroni n’ Cheese, Mini Deep Dish Pizza, Tater Tots, Carmel Corn, assorted snack chips & Popcorn
(popcorn stand available for additional charge)
Condiments: ketchup, mustard, honey mustard & ranch dipping sauce $5.00ppCreate Your Own "Sea-Sational" Food Station
INCLUDED with FOOD STATIONS
Selections include: Seafood Alfredo, Steamed Mussels*, Crab Cakes, Shrimp Gumbo*,
Oysters Rockefeller* Sweet Snow Crab, Split King Crab, Jumbo Shrimp* w/ Zesty House
made Cocktail Sauce, Peel n' Eat Shrimp*. Crab Dip, Drawn Butter & Lemon Garnish
to compliment your selections. Inquire for pricing.
Uniformed Waitsaff to host stations, high quality disposable plates,
utensils, napkins. Buffet table coverings. 17%service charge applicable.
China & Stainless Steel Utensils upgrade $1.50 pp
~ Food Stations ~
Any four stations make a party, or add a station to your appetizer reception.
Home Buffet Appetizers Beverage Upscale Desserts Summer Corporate Showers Mobile Rental Q & A Testimonials Contact
Appetizers
Everyone Adores Appetizers...
what guests reach for first are the bite-size morsels with big flavors & bright colors! Following is our listing of temptations
for your guests enjoyment.
Indulgence Buffet:
Most Popular Appetizer Buffet
$4.50pp
Elaborate Multi Level Grand Buffet;
highlights include. International cheese
selections, petite salami horns, gourmet
biscuits & crackers. Carved vegetable
crudities, sliced domestic & exotic fruit
displays, colorful seasonal berrie &
deviled Eggs. Delicious dipping sauce.
Chef Joseph’s signature tropical pineapple
boats dressed w/fresh strawberry spears further
enhance this beautiful, bountiful buffet.
This presentation also features designer mirrors
& decorative props.
Wonderful Start for Wedding Receptions & Cocktail receptions, it has it all!
Scaled down version offered for $3.50pp
$1.00pp addition to buffet: Have your camera ready!
Impress Your Guests at Your Next Function, Feature one of Gary's famous Carving Stations
"Black Angus" Beef Tenderloin* Station $5.50pp w/appetizer reception
Specially marinated for twenty-four hours, then Slow Roasted to Seal In Natural Juices. Guaranteed to "Melt In Your Mouth".Highlights include: Our Chef Carving Station w/ "French Style" Entree Service. Petite French Rolls. assorted Gourmet Mustards & Creamy Horseradish.
Roast Turkey Station $3.25 pp w/appetizer reception
Fresh "Free Range" Breast slow roasted w/fresh herbs. Chef carving station w/French Style Entree Service, w/ petite rolls, Cranberry Relish, Honey Mustard & Au Jus
Herb Crusted Pork Loin Station $3.50 pp w/appetizer reception
Chef carving station w/French Style Entree Service, w/ Spicy Dijon Mustard & Cinnamon Apples
Our Appetizer Service Includes:
Buffet style Presentation (Butler Passed Service Available For Additional Cost) High Quality Disposable Glossy White Appetizer Plates, Utensils, Napkins & Table Coverings.
(China OR Glassware Platse & Silverware upgrade $1.50pp, Linen from $8.95ea)
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. *Asterisked items are served raw, or undercooked; contain or may contain ray our undercooked ingredients; or may be requested undercooked; or can be cooked to order.
Feature Beautiful
Ice Carvings on
your appetizer
buffet starting
from $175
Ala Cart Chilled Selections:
$190.00
Iced Jumbo Shrimp Cocktail; seated on a blanket of romaine lettuce, complemented by carved lemon and chef josephs zesty cocktail sauce. Price includes 125 units.
$1.25pp Selections
Carved Watermelon Centerpiece: Jumbo beautifully carved watermelon brimming w/juicy fresh fruit.
Spinach Boat: seated in decorative designer pumperknickel boat w/variety of breads, tortilla chips & toasted pita triangles for dipping.
$1.00pp
Mexican Town Chips; presented in decorative
baskets, complemented by traditional pico de
gallo offered both mild and zesty.
+$3 pp for the addition of Gary’s GrandNnacho
bar w/all the fixin’s.
$1.75pp
Vegetable Crudities: Attractivly presented
fresh arrangment of popular vegetables
w/dipping sauce
Fresh Fruit Brochettes served w/yogurt dip -priced per unit
Antipasto Mozzarella Kabobs - priced per unit
$2.50pp Selections
Antipasto Display: Black & green olives, marinated mozzarella, roasted peppers, salami, pepperoni, gherkins, arkichoke hearts
Hummus & Tabbouli served w/pita bread & sesame bread stix.
International Cheese Mirror: domestic and import cheese complemented by peite salami horns, gourmet crackers and biscuits.
$2.75pp
Carved Fruit Display: Beautiful medley of sliced domestic& exotic fruit w/dipping sauce
Gourmet Crackers & Pates* Mirror.
Assortment of petite deli sandwiches & wraps w/fresh garnishes.
$3.95pp
Smoked Salmon Mirror: Capers, cream cheese, lemon dill sauce, mini garlic toast.
Caviar Dip w/toasted pita points: blend of caviar, cream cheese, chopped egg
Assorted Sushi: California Rolls, Tuna & Crab. Condiments: wasabi and pickled ginger
COCKTAIL RECEPTIONS
Everyone adores appetizers!
At cocktail receptions, what guests reach for first are the bite-size morsels with big flavors & brights colors. Following is our list of Gary's hot temptations for your guests' enjoyment.
+$2pp for 4 hots.
• Stuffed Jumbo Mushroom Caps
• Steak n’ Cheese Bites (fried item)
• Mini burritos & taco’s w/salsa & sour cream
• Miniature Franks in Puff Pastry
• Spring Rolls w/sweet chili sauce
• Vegetable or Pork Egg Rolls w/sweet n’ sour sauce
• Jalapeno Poppers w/marinara sauce
• Spinach Pesto Flatbread
• Spanakopita: spinach, onion & feta layered in
buttered phyllo pastry
• Mini Quesadilla bites: flour tortilla filled w/black beans,
corn, roasted red pepper & pepper jack cheese
• Mini Hamburgers & Hotdogs w/fresh garnishes
• Mini stuffed potato skins w/cheddar cheese,
bacon & sour cream
• Mini deep dish pizza
• Meatballs, a party favorite: swedish,
sweet n’ sour or bbq
• Chicken Tenderloins w/ranch & honey
mustard dipping sauce
• Assorted bite size sweet Italian sausage
w/grilled onions & peppers
• Chicken Pot Stickers w/soy sauce
• Caribbean Jerk Chicken Skewers accentuated
w/grape tomato
• Golden Fried Buffalo Wings: smothered in
zesty bleu cheese sauce, honey bbq or ranch
on the side,
• Hot Spinach & Artichoke Dip w/toasted pita
& tri color tortilla chips
Choose among the above selections in addition to offerings listed below.
• Chicken or Beef Sate w/peanut dipping sauce
• Hickory Smoked Bacon Wrapped Scallops
• Sirloin w/ Gorgonzola wrapped in bacon
• Miniature Quiché Assortment
• Cheese tortellini & penne pasta w/choice
of sauce: marsala style w/shallots, roasted
garlic, wild mushrooms finished w/goat cheese,
fresh rosemary & mildly spicy tomato sauce.
• Sesame Teriyaki Sirloin skewer garnished
w/bell peppers
• Baked Brie w/raspberries, almonds, toasted
pita chips, crostini, melon, apples & pears
• Molasses Glazed Cocktail Ribs
• Asparagus Phyllo w/asiago & fontina cheese,
simply delicious!.
• Smoked Chicken Cornucopias’
w/pico de gallo & sour cream
• Beef or Chicken Fajitas in crispy tortilla wrapper
• Fried Gulf Shrimp served w/zesty cocktail sauce
• Shrimp & Andouille Sausage Skewer
• Lobster Phyllo rolls: flaky triangle phyllo pastry
filled w/spinach, feta & tantalizing spices.
• Petite Chicken or Beef Wellington
Choose among the above selections in addition to offerings listed below.
• Coconut Shrimp complemented
by orange marmalade
• Stuffed Butterfly’d Shrimp brimming
w/delectable crabmeat
• Coconut Lobster tails: mini tail dipped in
coconut batter, rolled in shredded coconut
& bread crumbs
• Black Angus Beef Tenderloin Au Jus:
Thinly sliced, presented w/French rolls,
gourmet mustards & creamy horseradish.
Chef Carving Station
• Tender Lamb Lollipos + $3.95 per person
Service staff available for passing Hors d’ oeuvres @ $35 per staff per hour. Your consultant will
determine # of staff required depending on the details of your event.
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